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School of Hospitality, Recreation & Tourism

We are action, adventure and hot, hot stuff!

The history of this school goes back to the early union of three pillar areas within the college, Hospitality, Recreation and Tourism. Now known as HRT. Delivering across these three categories, you will find programs in sport, fitness, recreation, nutrition, massage therapy, tourism, event, hospitality, baking and culinary. Experiential learning is the primary focus with industry experts teaching in leading edge facilities including the Humber Room, Food Truck and the Humber Centre for Healthy Living. Hands-on learning happens in class, in competitions, events, and in work placements. We proudly celebrate 50 years of student success. 

Notable Alumni

from the School of Hospitality, Recreation & Tourism

Candice Ekonomakos

Cook, Ritz-Carlton
National Junior Rep for the Canadian Culinary Federation (CCFCC) for the Central Region
Culinary Management, 2012

By night, she cooks at the Ritz-Carlton; by day, she helps prepare meals at homeless shelters across the city of Toronto. Devoted to helping the... Read more

Jason Parsons

Executive Chef and General Manager, Peller Estates Winery Restaurant
Cook Apprentice, 1992

Parsons has built an illustrious 20-year career in the culinary world, most recently as executive chef and general manager of Peller Estates Winery Restaurant, a premier dining venue located... Read more

 

1965

The Launch of HRT

 

 

1982

Opening of the Humber Room

 

 

2005

The First Study Abroad Excursion

 

 

2012

The Unveiling of the Centre for Healthy Living

 

 

2017

Largest Collection of Faculty Alumni